Cheese, Goats, and Kids at the Phinney Farmer’s Market

By Richard Gillett

Cheese, Goats and Kids!

This goat farm is a family enterprise: Collin Medeiros, his wife Rebecca, and four children staffed the booth on opening day!

Attendance at the June 3 opening of the Phinney Farmer’s Market broke records in both revenue for the farmers ($23,729) and attendance (1975 people)!  Among the new vendors this year is Burton Hill Farms, a Grade A certified goat dairy farm on Vashon Island. The farm has 50 goats; 14 are currently milking.

Goat cheese is a specialty at Burton Hill, with naturally aged Feta Cheese and also a special blue cheese. But there’s also goat milk for lactose intolerant people, goat soap, and other products. Last Friday (June 10) was popular at the booth—I bought the last 4 oz. block of Feta fairly early on in the session (Market hours: 3:30-7:30).

Collin Medeiros told me that his 13 year old son George would be milking goats that evening. His five-year old, Peter, has a favorite goat—Mississippi.

So it seems that kids go together with kids!

Phinney Market

PNA Swoosh

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