The sun is out and summer is here!
…Thinking of visiting our local Phinney Farmers Market today? It’s open from 3 – 7 pm in the upper lot of the PNA. Here’s a quick list of what’s “ripe and ready” for you this week:
Cherries, Strawberries, Raspberries, Apricots – more and more varieties coming in!
Beets – Forno (cylindrical), Red, Chioggia, Golden
Chickweed (Satin Weed)
Cucumbers – Japanese
Dried Shell Beans – Cranberry, Black, Cannellini
Garlic – Green Garlic Bulbs, Garlic Scapes
GREENS – Komatsuna, Red Mizuna, Mizuna, Shungiku (chrysanthemum greens), Pac Choi, Nira (Chinese Chives), Gobo (Burdock Root),Turnip, French Sorrel, Red Vine Sorrel, Arugula, Bok Choy, Collards, Spinach
Wild and Spicy Salad Mixes
Mixed Braising Greens
Kale – Dinosaur and Russian Red
Herbs – Lemon Balm, Lemon Sorrel, Bay, Tarragon, Lovage, Chives, Mint, Sage, Parsley, Thyme, Rosemary
Lettuce – French Crisp, Green Romaine, Red Butter, Green Butter, Red and Green Oakleaf
Onions – Yellow boiling
Peas – Sugar Snap, Snow Peas
Potatoes –Yukon Gold, Purple Majesty, Red Lasoda, All Red, Maris Piper, Mountain Rose, German Butterball, Bintje, Viking Purple, Rio Grande Russet, Yellow Finn, Cal White, All Blue, Desiree
Summer Squash – Zucchini, Patty Pan, blossoms, baby squash
Tomatoes – hothouse heirlooms
For a complete “ripe and ready” list (including garden starts, honey, fresh eggs, cheeses and other delights, click http://www.seattlefarmersmarkets.org/ripe-n-ready. You can also sign up to receive weekly reports via email.
The Phinney Farmers Market awaits you from 3 – 7 pm every Friday from June 7 to October 4. The Market is located in the upper parking lot of the Phinney Neighborhood Center (67th and Phinney Ave N). For directions and other information click here: http://www.seattlefarmersmarkets.org/markets/phinney.